Brandon's first authentic Spanish Restaurant
Cuban
(813) 685 -0502
Except for the Featured Special, all lunches are served with yellow or white rice, and black beans (NO Substitutions). Available daily from 11 Am - 5 PM.
Old Clothes - Shredded tender flank steak slow simmered in a burgundy wine sauce.
Ground beef, olives and capers in a seasoned tomato sauce and topped with shoestring potatoes.
Fresh pork marinated in our own sour orange mojo until it has soaked up the delicious blend of seasonings and then slow-roasted to perfect tenderness.
Yellow rice and leg quarter chicken just like our mothers' and grandmothers', seasoned with real saffron and lots of love!
Yellow rice topped with black beans, platanos, your choice of chicken, ropa vieja, picadillo or roast pork and guava sour cream and chimichurri sauce.
Choice of homemade dressings: Vinaigrette, Creamy Herb, Ranch or Bleu Cheese.
Mixed greens, tomatoes, purple onions, and olives
Crisp lettuce topped with a mixture of ham, Genoa salami and Swiss cheese. Garnished with tomatoes, purple onions, olives, pepperoncini peppers, green pepper, & Parmesan cheese. *Modifications are not possible on this salad.*
Crisp lettuce topped with a mixture of ham, Genoa salami and Swiss cheese. Garnished with tomatoes, purple onions, olives, pepperoncini peppers, green pepper, & Parmesan cheese. *Modifications are not possible on this salad.*
The following family meals are served with rice, with tossed salad & black beans, Cuban bread, and olive butter with one 2 liter Bottle of Coke, Diet Coke, or Sprite. Each family meal serves four.
Four leg quarters, served with yellow rice, your choice of tossed salad or black beans, Cuban bread, with olive butter and one 2 ltr. Bottle of Coke, Diet Coke, or Sprite.
Yellow rice and leg quarter chicken just like our mother's and grandmother's seasoned with real saffron and lots of love! Served with yellow rice and one side item.
"Old Clothes" - Shredded tender flank steak slow simmered in a burgundy wine sauce. Served with yellow rice and one side.
Ground beef, olives and capers in a seasoned tomato sauce and topped with shoestring potatoes. Served with Rice and one side.
A sampling of house favorites. Ropa vieja, picadillo and Lechon Asado served with black beans and rice. No substitutions, please.
Breaded palomilla steak topped with grilled onions.
Breaded palomilla steak topped with a rich tomato sauce and garnished with chopped boiled eggs, peas, pimientos, and grated Romano cheese.
Breaded and fried palomilla steak topped with peas, parsley, pimentos, red onions, and a burgundy wine sauce. Served with two side items.
Fresh pork marinated in our own sour orange mojo until it has soaked up the delicious blend of seasonings and then slow-roasted to perfect tenderness.
Spanish-style whitefish filet dusted in seasoned bread crumbs and fried.Topped with our Russian-style sauces.
Your chocie of yellow or white rice topped with our delicious black beans.
Breaded palomilla steak topped with house made marinara sauce with angel hair pasta, mozzarella and parmesan cheese.
Rice, Black Beans and Platanos. Comes with your choice of Chicken, Ropa Vieja, Picadillo, Pork or Fish.
An Old Tampa Tradition without all the mess and work of cracking crabs. The idea was messy from start to finish, but yet so many people enjoyed it. We use only Blue Crab Claw meat right out of the shell to make our enchilado marinara sauce. Served on angel hair pasta with hot garlic bread.
(Prices per serving)
Six pieces of bread.
Daily Vegetables.
Smoked ham, roasted pork, Genoa salami, Swiss cheese, pickle, mustard, and mayonnaise. Try it "hot pressed." Optional as half a sandwich and a cup of soup. Option to make it a Cuban Sandwich Wrap.
Egg bread, roast pork, ham, Swiss cheese, dill pickle chips, and mustard.
Your choice of breaded or unbreaded palomilla steak topped with grilled onions, mustard, or mayonnaise. Comes with chips
Our slow roasted pork topped with thinly sliced onions marinated in our sour orange and garlic mojo on Cuban bread then hot pressed. Mojo for dipping and garnished with Spanish chips.
Spanish-style whitefish filet dusted with seasoned bread crumbs and deep fried.Topped with lettuce, tomato, pickle, and our house tartar sauce.
Made with pulled pork, chicken, or ropa onions, peppers, mixed cheeses, and grilled on two flour tortillas. Guava sour cream.
Golden fried yuca tossed with our garlic and Parmesan cheese sauce
Made fresh daily in our kitchen with 100% Blue Crab claw meat (may contain shell)
Children's menu.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
|