Greek & Mediterranean
(813) 971 -1787
Hummus, tirosalata, tzatziki and baba ghanou;, Served with pita
Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers
Sauteed Mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini Wine. Served with garlic bread.
Saut ed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
Creamy Blend of Feta Cheese & Garlic Topped with Oregano and Extra Virgin Olive Oil. Served with Pita
Grapevine leaves stuffed with Rice and Greek Herbs, and feta cheese. Topped with Lemon Sauce. Served with Pita
Light and Flaky Filo Pastry Dough Stuffed with Spinach and Cheese. Served with Tzatziki
Roasted Eggplant Spread Topped with Extra Virgin Olive Oil. Served with Pita
Yogurt with Freshly Grated Cucumbers, Garlic and Mediterranean Herbs. Served with Pita
Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.
Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.
Tomatoes, Cucumers, Green Peppers, Red Onions, Kalamata Olives Over Spring Mix and Romaine Topped with Feta Cheese and Potato Salad. Served with Acropolis Greek Dressing
Our signature "Chopped Salad." Spring mix, jalape o, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips.
Traditional Greek Village Salad with Cucumbers, Tomatoes, Onions, Pepperoncini, Capers, Olives, & Green peppers. Topped with Feta Cheese and Fresh Oregano Drizzled with Extra Virgin Olive Oil. *This salad does NOT have lettuce
Lightly breaded and saut ed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and Acropolis Greek dressing.
Smoked pastrami Atlantic Salmon over fresh kale, topped with feta cheese, pita chips, piquante pepper, mandarin orange with a blood orange vinaigrette.
Seasoned Grilled Chicken Breast, Sun-Dried Tomatoes, Red Onions, Cucumbers, Red Peppers, Roasted Pine Nuts, Dolmades, Tomatoes, Pepperoncini and Goat Cheese over Spring Mix and Romaine. Served with Acropolis Greek Dressing
Greek specialty soup. Creamy chicken, rice, egg, and lemon.
Customer Favorite! Char-Grilled Beef Medallions Skewered with Tomatoes, Onions, and Peppers. With Choice of One Side
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Greek Favorite! Pastitsio Pasta in Between Seasoned Ground Beef, Baked with a Creamy Bechamel and Topped with Fresh Tomato Sauce and Feta Cheese
Dough Shell Made of Cracked Wheat and Beef, Stuffed with Sauteed Ground Beef, Onions, and Nuts. Served with Tabbouleh Salad and Hummus
Marinated Chicken Medallions Skewered with Onions, Tomatoes and Green Peppers. With Choice of one Side
Grilled Chicken Breast in a Lemon White Wine Sauce with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of One Side
Seasoned and Grilled Ground Pork and Beef Topped with Plaki Sauce and Crumbled Feta. With Choice of One Side
Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4
Whole Red Snapper Marinated in Rosemary, Garlic, Extra Virgin Olive Oil and Fresh Lemons Charbroiled to Perfection and Topped with our House Lemon Herb Marinade. With Choice of two Sides
Whole bronzini fish seasoned with rosemary, nutmeg, salt, and white pepper. Then fried to golden perfection and served with mediterranean salad.
Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions, and Tzatziki Sauce Wrapped in a Pita
Roasted vegetables, hummus, and wrapped in tortilla with zesto sauce.
Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing
An assortment of (3) mini Gyros- Traditional, chicken, and pork.
Seasoned Grilled Chicken Topped with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.
Marinated Pork Tenderloin with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Lightly Breaded Chicken Breast Seasoned and Pan-Fried with Red Onions, Tomatoes, Gorgonzola Cheese, Spring Mix and Romaine, Onion Aioli Warpped in a Tortilla
Lightly Fried Spiced Chickpeas, Served with Mediterranean Pickles, Lettuce drizzled with Tahini Sauce and Mediterranean Salsa Wrapped in a Tortilla
Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and garlic. Add Greek fries or salad for $3.00
100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.
100% Angus beef patty perfectly seasoned and topped with sauteed mushrooms, onions and feta cheese
Lightly Breaded Fish Filet, Seasoned and Pan-Fried. Topped with Pesto and Served on a Bun with Garlic Dill Aioli, Tomatoes, Onions and Lettuce
Char-Grilled Chicken Breast Topped with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.
Lightly Breaded Filet, Seasoned and Pan-Fried, Topped with Pesto Sauce. With Choice of Two Sides
Saut ed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Charbroiled Salmon topped with pesto and diced red pepper. With choice of two sides
Charbroiled angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita bread, Greek fries, and salad.
Char-grilled chicken skewers with a side of tzatziki. Served with pita bread, Greek fries, and a salad.
Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.
Grilled chicken tenders with greek fries
Mini Gyro and greek fries
Golden battered fish fingers with greek fries
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Served with crumbles feta cheese and a side of ketchup
Any utensils and napkins ordered for Acropolis orders will be charged $1.00 per pack.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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