Catering
(813) 254 -3355
Each platter serves 8-10 people.
A flavorful mixture of ground beef, prosciutto, soprassata, romano cheese, garlic, and herbs. Served in a reduced bruschetta sauce. (36 Meatballs)
Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plums, tomatoes, garlic, onions, parsley, and basil.
Pasta purses filled with pear, robiola, ricotta, and parmesan cheeses. Served in a creamy saffron sauce with peas. (Serves 20)
ALL PARTIES INCLUDE SERVING UTENSILS, PLATES, NAPKINS, AND PLASTIC SILVERWARE SALADS AND PASTAS INCLUDE BREAD, BUTTER, AND PARMESAN CHEESE ******48 HOUR LEAD TIME ON ALL PARTIES PLEASE*******
Each platter serves 8-10 people.
Baked Italian sausage tossed with penne pasta, mushrooms, and ricotta cheese in a creamy tomato sauce, then topped with mozzarella and baked.
Chunks of chicken breast reddened with hot spices, sauteed with scallions and mushrooms, then reduced in a creamy tomato basil sauce and fresh tomato. Tossed with penne pasta.
Our mother sauce of plum tomatoes, garlic, olive oil, parsley and basil. Tossed with penne pasta.
Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sundried tomatoes, and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf
Four cheese lasagna with ricotta, mozzarella, fontina, and parmesan. Topped with basil tomato sauce.
Cheese lasagna with ricotta, mozzarella, fontina, and parmesan. Topped with bolognese sauce.
A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes. Tossed with starburst pasta.
Each platter serves 8-10 people.
Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola cheese, ditali pasta, and romaine with a dijon vinaigrette.
Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.
Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, Worcestershire, mustard, lemon juice, egg, and finely ground anchovy paste. Topped with shredded parmesan and croutons over hand-torn romaine.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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