Greek & Mediterranean
(813) 242 -4545
Hummus, Baba Ghanouj, Tzatziki, Tirokafteri and dolmades. Served with Pita
Sauteed Shrimp in a Santorini Lemon Wine Sauce, Topped with Shaved Parmesan Cheese. Served with Garlic Bread
Sauteed Mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini Wine. Served with garlic bread.
Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomatoes.
Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
Creamy Blend of Feta Cheese & Garlic Topped with Oregano and Extra Virgin Olive Oil. Served with Pita
Spiced Chickpeas and Sesame, Lightly Fried. Served with Tahini Sauce, Medeterranean Salsa and Red Pepper Hummus
Grapevine leaves stuffed with Rice and Greek Herbs, and feta cheese. Topped with Lemon Sauce. Served with Pita
Mushroom Caps Stuffed with Feta Cheese, Cream Cheese, Garlic and Herbs, Coated in Panko Bread Crumbs and Crisp-Fried. Served with Creamy Acropolis Sauce
Light and Flaky Filo Pastry Dough Stuffed with Spinach and Cheese. Served with Tzatziki
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.
Roasted Eggplant Spread Topped with Extra Virgin Olive Oil. Served with Pita
Yogurt with Freshly Grated Cucumbers, Garlic and Mediterranean Herbs. Served with Pita
Marinated Chicken Medallions Skewered with Onions, Tomatoes and Green Peppers. With Choice of Two Sides
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Customer Favorite! Char-Grilled Beef Medallions Skewered with Tomatoes, Onions, and Peppers. With Choice of Two Sides
Greek Favorite! Pastitsio Pasta in Between Seasoned Ground Beef, Baked with a Creamy Bechamel and Topped with Fresh Tomato Sauce and Feta Cheese
Dough Shell Made of Cracked Wheat and Beef, Stuffed with Sauteed Ground Beef, Onions, and Nuts. Served with Tabbouleh Salad and Hummus
Seasoned and Grilled Ground Pork and Beef Topped with Plaki Sauce and Crumbled Feta. With Choice of Two Sides
Grilled Chicken Breast in a Lemon White Wine Sauce with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of Two Sides
Penne Pasta in a Creamy Santorini Lemon Wine Sauce mixed with Mushrooms, Onions, Pesto, Green Peppers, and Red Peppers.Topped with Shaved Parmesan Cheese
French rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.
Potatoes, Eggplant and Zucchini, Baked with Creamy Bechamel. Topped with Fresh Tomato Sauce and Feta Cheese
Chicken, Shrimp and Sausage. Sauteed with Onions, Red Pepper and Makedonikos Sauce over a Bed of Rice
Char-grilled and seasoned shoulder-cut lamb chops. With a choice of 2 sides.
Shish Kabob, Chicken Kabob, Pork Souvlaki, & Gyro. Choice of Two Sides (serves 4 people)
1 Shish Kabob and 1 Chicken Kabob paired with a skewer of onions and tomatoes on a bed of white rice with a choice of one side.
Grilled Chicken Breat Sauteed with a Creamy Mushroom Sauce, Capers, and Diced Tomatoes Topped with Shaved Parmesan Cheese Served over Fettuccine Pasta
Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.
Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.
Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.
Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.
Smoked pastrami Atlantic Salmon over fresh kale, topped with feta cheese, red peppers and mandarin oranges tossed with a blood orange vinaigrette and topped with pita chips.
Tomatoes, Cucumers, Green Peppers, Red Onions, Kalamata Olives Over Spring Mix and Romaine Topped with Feta Cheese and Potato Salad. Served with Acropolis Greek Dressing
Traditional Greek Village Salad with Cucumbers, Tomatoes, Onions, Pepperoncini, Capers, Olives, & Green peppers. Topped with Feta Cheese and Fresh Oregano Drizzled with Extra Virgin Olive Oil. *This salad does NOT have lettuce
Seasoned Grilled Chicken Breast, Sun-Dried Tomatoes, Red Onions, Cucumbers, Red Peppers, Roasted Pine Nuts, Dolmades, Tomatoes, Pepperoncini and Goat Cheese over Spring Mix and Romaine. Served with Acropolis Greek Dressing
Greek specialty, chicken, egg, rice and lemon soup.
Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.
Whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over penne pasta. Topped with shaved parmesan cheese.
Lightly Breaded Filet, Seasoned and Pan-Fried, Topped with Pesto Sauce. With Choice of Two Sides
Charbroiled Salmon topped with pesto and diced red pepper. With choice of two sides
Whole Red Snapper Marinated in Rosemary, Garlic, Extra Virgin Olive Oil and Fresh Lemons Charbroiled to Perfection and Topped with our House Lemon Herb Marinade. With Choice of two Sides
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita bread, Greek fries, and salad.
Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita bread and salad.
Charbroiled angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.
Falafel, red peper hummus, tabbouleh and pita bread.
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Limit of 6. If more than 6 are ordered, Acropolis will charge for an appetizer portion.
Served with crumbles feta cheese and a side of ketchup
Any utensils and napkins ordered for Acropolis orders will be charged $1.00 per pack.
Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions, and Tzatziki Sauce Wrapped in a Pita
Seasoned Grilled Chicken Topped with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.
Roasted vegetables, hummus and wrapped in a tortilla with zesto sauce.
Marinated Pork Tenderloin with Tomatoes, Onions, Spring Mix and Romaine, Tzatziki Sauce Wrapped in a Pita
An assortment of (3) mini gyros - traditional, chicken and pork.
Lightly Breaded Chicken Breast Seasoned and Pan-Fried with Red Onions, Tomatoes, Gorgonzola Cheese, Spring Mix and Romaine, Onion Aioli Warpped in a Tortilla
Lightly Fried Spiced Chickpeas, Served with Mediterranean Pickles, Lettuce drizzled with Tahini Sauce and Mediterranean Salsa Wrapped in a Tortilla
Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese.
Mediterranean marinate chicken wrapped in a tortilla with tomatoes, pickles and garlic. Add Greek fries or salad for $3.00
Lightly Breaded Fish Filet, Seasoned and Pan-Fried. Topped with Pesto and Served on a Bun with Garlic Dill Aioli, Tomatoes, Onions and Lettuce
Char-Grilled Chicken Breast Topped with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.
100% Angus beef patty, perfectly seasoned, and topped with saut ed mushrooms, onions, and feta cheese. Add Greek fries or salad for $3.
Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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