To order, click items on the menu!
Tasty Venues
Cuisine Type
Italian
Address
Phone Number
(813) 381 -4999
Delivery Hours
Appetizers
Bread Board$8.00
Chef's selection of 3 artisanal breads with seasoned dipping oil. (V)
Bruschettone$13.00
artisanal bread, fried scamorza (smoked mozzarella), tomatoes, celery, basil, and olive oil
A Texan in Bologna$15.00
our best bolognese served with tortilla chips, melted mozzarella, Parmigiano, and red chili pepper
Peoci Trieste$16.00
mussels with lemon, garlic, olive oil, and a touch of Parmigiano with coarse bread crumbs to sop it all up
Soups
One Size, accompanied by fried bread
Al Fresco$10.00
gazpacho of watermelon & cherry tomatoes with cucumbers, bread, and balsamic vinegar
Summer Woods$10.00
garbanzo beans with rosemary and mushrooms
Spring Pea Soup$10.00
baby peas, potato, and onion combine in verdant, creamy deliciousness
Pasta & Rice
Joyce of Summer$22.00
linguine with sauteed cherry tomatoes $22
Norma$24.00
a Sicilian classic: eggplant sauteed in olive oil with tomato sauce and basil, tapped by ricotta salata (V)
Sunset in Sicily$25.00
egg noodles with Trapani pesto (almonds, sundried tomatoes, basil, cheese, olive oil)
Farmer's Wife Ragu$26.00
Minced chicken, beef, pork, and sausage wedded in a rich tomato sauce.
Amalfi Coast$28.00
linguine with clams, white wine, olive oil, parsley, garlic, and red pepper flakes
Sorrisi (smiles)$28.00
half-moon ravioli filled with eggplant caponata and served with fresh tomato sauce, pesto, and burrata
Bolognese$28.00
pappardelle with a long-cooked ground or minced beef tomato sauce seasoned with celery, carrot, onion, and red wine
SaturdaySundayMonday$30.00
the famous Neapolitan ragu that cooks for hours and is served in every home in Naples. Beef and pork, tomato sauce, basil, and parmigiano over penne
Abruzzo$30.00
short pasta, spicy tomato sauce, mini meatballs, and pecorino cheese
Carbonara di Mare$30.00
guanciale, shrimp, egg-lemon cream, parmigiano
Strawberry$28.00
a creamy arborio rice with strawberries, onions, and balsamic glaze
Adriatico$32.00
arborio with shrimp, lime, raspberries, and Parmigiano
Meat, Fish & Vegetable Entrees
Served with Pasta
Chicken Caprese$26.00
chicken breast cutlet breaded and fried and topped by sliced tomatoes, fresh mozzarella, olive oil, and basil
His Majesty the Pork$28.00
tenderloin cooked Roman style with herbs, garlic, and lemon
Tournedos Marsala$35.00
Filet mignon sauteed in marsala sauce with mushrooms served over mashed rosemary potatoes.
Abbacchio alla Romana$40.00
lamb chops roasted with garlic and rosemary over cabbage slaw with tangerine ginger dressing
Caciucco di Terra$30.00
sausage, beef, and chicken sauteed with tomatoes, olive oil, and herbs
Quack Crack$35.00
mixed greens, watermelon, feta cheese, red onion, cucumber and topped by a duck breast cutlet breaded and fried with a pomegranate dressing
Souvenir of Sorrento$38.00
Veal scallopine sauteed with white wine, lemon, butter and capers. Topped by walnuts.
Santa Lucia in Napoli$45.00
sea bass, red snapper, shrimp, scallops, clams, mussels, garlic, olive oil, red pepper flakes, and toasted bread
Dessert
The Earl Goes to Italy$10.00
Earl Grey panna cotta with orange & berry compote served with homemade cookies (V)
A Cup of Kisses$10.00
classic chocolate mousse topped by pistachio crumble (V)
Profiteroles$10.00
Cream puffs filled with whipped cream and served with chocolate sauce.
Italian Cheesecake$10.00
Gattopardo$10.00
housemade almond cookies with Passito wine
Lemon Strawberry Tiramisu$10.00
Dessert Sampler$25.00
Chef's choice of five different sweets from our selection
