Indian
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Slowly cooked special Deccan herbs and spices are used to make this soup.
Slowly cooked special Deccan herbs and spices with small chopped pieces of meat are used to make this soup.
Spring chicken marinated with ginger & garlic and fried.
Deep fried chicken sautéed with onions, bell peppers & green chillies..
Deep fried chicken cooked in special sauce with cashews.
Chicken pieces marinated & stir-fried with Indian spices & curry leaves.
Boneless chicken sauteed with chillies, onions & manchurian sauce.
Fried and sauteed chicken sprinkled with herbs and dry seasoning.
Fried and saut ed chicken sprinkled with pepper and dry seasoning.
Kozhi milagu pirattal is a semi-dry South Indian chicken side dish, mainly spiced with black peppercorns.
Boneless chicken deep fried, sauteed to make it spicy with curry leaves, indian herbs and spices.
BoneIn chicken deep fried, sauteed to make it spicy with indian herbs, spices and Cashew Nuts.
Marinated bone-in goat roasted and tossed with pepper, green chillies & curry leaves.
mutton tossed in a fiery blend of spices with ghee, green chillies & curry leaves.
One of our specialties. Fried fish fillets stir-fried in Hyderabadi style.
Fish fillets spiced with green chilli sauce & curry leaves.
Shrimp deep fried, sauteed to make it spicy with indian herbs, spices.
Masala shrimp stir-fried to a thick consistency South Indian style.
Battered, deep fried shrimp tossed in Indo-Chinese sauce.
Shrimp marinated with Ginger & Garlic and Fried.
Minced potatoes and peas wrapped in pastry dough and fried.
Deep fried fritters made with onions.
Mixed veggies (Sliced Cabbage, Sliced bell peppers, Sliced carrots) Onion petals in gram flour.
Deep fried cauliflower cooked in Indo-Chinese style.
Deep fried cauliflower tossed in cashew based sauce.
Deep fried cauliflower tossed in special yogurt sauce and spices.
Paneer marinated in corn flour batter, deep fried and tossed in special yogurt sauce and spices.
Cauliflower marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
Crispy and Crunchy baby corn marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
Deep fried baby corn saut ed in Indo-Chinese style.
Deep fried paneer cooked in special sauce with cashew nuts.
Deep fried paneer saut ed with onions & green chillies.
Whole jalapenos are deep fried with spiced chickpea flour.
Mirchi Bajji cut and fried with Double batter.
Oven baked bread.
Oven baked bread with butter.
Oven baked bread with garlic.
Oven baked bread with garlic and Chilli.
Oven baked bread with Onion filling.
Oven baked bread with cheese.
Soft leavened wheat flour flat bread topped with cheese and chilli and baked in a tandoori clay oven.
Soft pillowy and crispy leavened flat bread enriched with paneer and baked in a clay oven
Roti is a leavened flatbread mostly cooked in a tandoor (clay oven)
Basmathi rice cooked with Vegetables & spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with Panner and spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with Egg and spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with chicken & spices. Served with Raitha and Curry Sauce.
The chicken is mixed and deep-fried in spices until it becomes soft and it is cooked with basmati rice.Served with Raitha and Curry Sauce.
Basmathi rice cooked with Chicken 65 with spices. Served with Raitha and Curry Souce.
Basmathi rice cooked with Boneless Chicken with special spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with goat meat and spices. Served with raitha and curry sauce.
Basmathi rice cooked with Lamb and special spices. Served with raitha and curry sauce.
Basmathi rice cooked with Shrimp and spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with fish & spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with Gongura, Chicken and spices. Served with Raitha and Curry Sauce.
Basmathi rice cooked with Gongura, Goat and spices. Served with Raitha and Curry Sauce.
Aromatic rice stir-fried with chopped cabbage, and carrots
Aromatic rice stir-fried with chopped cabbage, and carrots
Aromatic rice stir-fried with chopped cabbage, carrots.
Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.
Hakka noodles stir fried with chopped cabbage, carrots.
Hakka noodles stir fried with chopped cabbage, carrots.
Aromatic rice stir-fried with chopped cabbage, carrots, and vegetable.
Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.
Aromatic rice stir-fried with chopped cabbage, carrots, vegetables and/or protein, and spicy schezwan sauce.
Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce.
Yellow lentils saut ed with onions, tomatoes and spices.
Combination of urad beans, chana dal and kidney beans simmered in a creamy gravy saut ed with tomatoes, onions and mild spices.
Garbanzo beans cooked with tomatoes.
Mixed Vegetables cooked in a delicious creamy gravy.
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer cooked in delicious creamy gravy with cashew paste and raisins.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Homemade cheese cubes cooked in butter sauce with a touch of special cream. A divine buttery taste.
Paneer seasoned with our house special grounded masala, special kadai masala, onions, bell peppers and tomatoes.
Vegetable balls cooked with our special creamy gravy.
Potatoes and cauliflower florets sauteed with Indian spices garnished with ginger and cilantro.
Green peas, Aloo and Gobi cubes cooked in Indian spices and tomato-curry sauce.
Green peas and cheese cubes cooked in Indian spices and tomato-curry sauce.
Fresh oakra cooked with tomato, onion & spices.
Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions.
Hard-boiled eggs cut and cooked in Mughlai style creamy curry.
Soft Thin Lentil Pancake.
Cr pe made with fermented lentil flour sprinkled with spicy dry seasoning.
Savory crepe stuffed with onions & chillies.
Crepe topped with mysore paste.
Crepe topped with red chili paste
Savory cr pe filled with mildly spiced mashed potatoes.
Crispy crepe topped with cheddar cheese
Savory cr pe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice and lentil cr pe with potatoes.
Thin crispy wheat and rice cr pe.
Thin crispy wheat and rice cr pe sprinkled with onions.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.
South Indian savory pancake made with lentil & rice flour.
Thick pancake made with lentil & rice flour sprinkled with onions.
South Indian savory pancake made with lentil & rice flour sprinkled with chillies & onions.
South Indian pancake made with lentil & rice flour sprinkled with tomatoes & chillies.
Savory cr pe topped with egg.
Paneer cubes, Onions marinated in a spicy sauce and baked in the Tandoor.
Boneless chicken breast marinated with spices & yogurt and Tandoor grilled.
Grilled boneless chicken breast marinated in our chef s secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.
Succulent white meat chunks marinated with our own spices
Boneless white meat chicken cooked with tomato, cream and special spices. A divine buttery taste.
A Northwest frontier specialty; Chicken cooked with fried curry leaves, onions, peppers & spices.
A true Mughlai delight, slightly sweet and spicy with flavor of cardamoms.
Boneless white meat chicken cooked with spices, herbs and butter.
Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds.
Chicken cooked with Gongura (Red Sorrel) leaves & spices.
Chicken cooked with fresh spinach to a creamy consistency.
Chicken cooked with tomato and onion sauce.
Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Lamb cubes cooked with fresh spinach to a creamy consistency.
Mutton pieces cooked in delicious creamy gravy with cashew and coriander.
Mutton simmered in cream & spiced with flavor of cardamoms. A true Mughlai delight.
Boneless Lamb pieces cooked with tomato, cream and special spices. A divine buttery taste.
Pieces of boneless lamb cooked with onions, peppers and kadai masala.
Traditional goat cooked with Gongura (Red Sorrel) leaves & special spices.
Fish cooked with tamarind, coconut and South Indian spices.
warm, spicy and tangy tender chicken/goat/fish cooked in traditional goan sauce and packed with coastal flavours.
Shrimp cooked in a tangy gravy with delicately grounded spices.
Deep fried fish cooked in spices with onions, chilies & curry leaves
Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Shrimp cooked with our signature Tikka Masala sauces.
Veg samosa mashed and topped with garbanzo, tamarind chutney, mint chutney, yogurt sauce & roti crisps.
Large puffed bread served with garbanzo bean curry.
Traditional deep-fried milk pastries served in rose-water honey syrup sprinkled with crushed pistachios
Homemade cheese patties served cold with sweetened milk and garnished with Pistachios
House Special Drink. Mango with milk and yogurt.
Traditionally it is made from mixing syrup, sweet basil seeds with milk, often served with ice cream.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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